A MYSTERIOUS STORY

The Big Greyman, Liathmor, is described as a solitary and scary figure, over 10 feet tall and covered in hair. In 1891 the researcher Mr J. Norman Collie, mountaineer and member of the Royal Geographical Society, claimed to have come across the mysterious creature.

The story of that climb, which struck Collie with terror, was recorded in his diary, and quickly became a fascinating tale, which even today many recognize as an indissoluble connection with the Scottish landscape and mystery.

Each sip is a journey

Like the mist gently clearing from the Cairngorms, sip by sip Liathmor whisky, with its smooth and velvety feel, reveals a depth that only the Scottish Highlands can provide.

SMOOTHNESS UNVEILED

Beneath this veil of mist, the Cairngorms solid and unyielding rocks weather the test of time, so too have the carefully selected grains and pure waters that form the foundation of this remarkable spirit. Every drop of Liathmor whisky is infused with the enduring properties of these natural elements.

view of a Scottish mountain landscape
Scotch bottle label on blurred background

LIATHMOR whisky

only the finest
for the bravest

Easy drinking character. Smooth and warm.
Malted barley and delicate wood with a hint of vanilla, honey, and compote.

Our Blend

The essence
of Scotland

  • 20% malted barley from Speyside, delivering complexity and character
  • 40% grains from all over Scotland, aged 5 years, delivering structure and density
  • the remaining 40% other grains, aged 3 years, delivering freshness and fruitiness.
ear of wheat
whiskey glass resting on rock with mountain-shaped ice inside.
whiskey glass resting on rock with mountain-shaped ice inside.
bottle of liathmor whisky resting on stacked rocks
bottle of liathmor whisky resting on stacked rocks

TASTING NOTES

as smooth
as the mist

The Finest Selection to highlight a careful sorting and combination of different blends to achieve a unique harmonious and balanced taste.

Tasting notes: elegant hints of vanilla, honey and compote with a delicate note of wood at the end.

a perfect serve
for a perfect moment

To enjoy neat or on the rocks. Liathmor whisky superbly blends in cocktails such as Blood & Sand, Whisky sour or Rob Roy.

SHARE THE RECIPE

Our legacy

The art of distillation

With almost 100 years of experience in distilling brandy and other specialities, Juan Torres Master Distillers commits to quality and constantly delivers what discerning international connoisseurs are expecting: spirits with distinctive personalities and elegance, allowing unique experiences both in sipping and mixing.

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Can we help you?

frequently asked questions

  • A blended whisky is a mix of single malt whisky with n whiskies. In Liathmor case, the blend is 20% malted barley from Speyside, 40% of grains coming from all over Scotland, and the remaining 40% are grains aged 3 years.
  • To be named a Scotch Whisky the aging process must happen in oak barrels for at least three years. It is well known for its strict production regulations and diverse flavor profiles.
  • The age statement indicates the youngest whisky in the bottle. In Liathmor case, it recalls 3 years that are the minimum stipulated by the scotch whisky association.